Checkout Our
Fall 2022 Issue

In this issue...

We present our Foodie Issue with a spotlight on The Arts & DEI. 

As our first non-personality cover, we are excited to present a celebration of food and the arts. This issue also explores the passions and creative expressions of food, which include:

  • The SuiteSpots around SoCal showcasing restaurants like Kai's Table in downtown Los Angeles, Sip & Sonder in Inglewood, and Veg & Go Plant Based Fast Food in Riverside
  • Meet Lura Ball, owner and founder of Lura's Kitchen where she makes mouth-watering Gourmet Cookie Mixes
  • Meet Georgia Zachary, senior director of Boisset Collection, who tells us about fine wines and doing business as an entrepreneur.
  • We also take a look at the balancing composition of DEI in the Arts with conversations from Berlinda Fontenot-Jamerson, Board Chair of Destination Crenshaw and Carol Hall, Marketing/PR Professional & Arts Advocate.
  • and much more...
For inquiries:

Click here to order your copy today!

Have a Story Idea?

We want to hear about it. We are gearing up for our Fall Issue release as well as posting online stories. We welcome your thoughts and suggestions.