We present our Foodie Issue with a spotlight on The Arts & DEI. 

As our first non-personality cover, we are excited to present a celebration of food and the arts. This issue also explores the passions and creative expressions of food, which include:

• The SuiteSpots around SoCal showcasing restaurants like Kai's Table in downtown Los Angeles, Sip & Sonder in Inglewood, and Veg & Go Plant Based Fast Food in Riverside
• Meet Lura Ball, owner and founder of Lura's Kitchen where she makes mouth-watering Gourmet Cookie Mixes
• Meet Georgia Zachary, senior director of Boisset Collection, who tells us about fine wines and doing business as an entrepreneur.
• We also take a look at the balancing composition of DEI in the Arts with conversations from Berlinda Fontenot-Jamerson, Board Chair of Destination Crenshaw and Carol Hall, Marketing/PR Professional & Arts Advocate.
• and much more...